Experience the vibrant tastes of the season with Seville's Seasonal Chef Features—a curated menu showcasing fresh and innovative culinary creations. Each dish is a celebration of bold Mediterranean flavors, thoughtfully crafted to bring you a dining experience that’s both elevated and approachable.

Available for a limited time!

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FEBRUARY 2026 SPECIALS

Gambas Al Ajillo
Shrimp, Garlic, Chile, Cognac, Sherry Vinegar, Bravas Sauce, Baguette

Pairing
Martin Codax- Albarino

Mushroom & Leek Risotto
Saffron, Roasted Chestnuts, Parmesan, Calabrian Citrus Breadcrumb, Allium Ash

Pairing
Undislcosed Red Blend

Kaitafi Branzino
Fennel & Herb Salad, Pickled Cherry Puree, Mojo Verde, Candied Pistachio, Fresno Chile

Pairing
Elouan Chardonnay

Strawberry Creme Brulee
Lemon Chantilly Cream, Fresh Berries, Pistachio

Pairing
Undisclosed Cellars Prosecco